Ethiopia Organic Guji Grade 1

FARM: Kayon Mountain Farm

PROCESS: Washed

VARIETY: Heirloom Ethiopian Varities

ELEVATION: 1900-2200 MASL

REGION: Shakiso, East Guji, Guji

CUP NOTE: White Nectarine, Toffee, Jasmine

DESCRIPTION: Wine-like, Medium-Bodied, Floral, Juicy Single Origin

*We guarantee freshest roast upon order. No refunds.

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